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Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,35 per fles

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,35 per fles

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,35 per fles

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,35 per fles

Tenuta delle Terre Nere Etna Bianco Una Tantum 2017

Een goede wijnmaker weet wanneer hij iets bijzonders in handen heeft. Dat geldt zeker voor Marco de Grazia, eigenaar van ons vooraanstaande Etna-domein Terre Nere. Een deel van zijn oogst carricante-druiven was in 2017 van een dusdanig uitzonderlijke kwaliteit, dat hij besloot deze apart te vinifiëren en te bottelen.

Perswijn
2017
16+
Jancis Robinson
2017
JancisRobinson.com: 16+ punten

More evident almond nut and cinnamon oak tones, with some white-peach richness alongside lemon fruit. Chalky minerality. Ripe lemon, chalk, smoky minerality and some apple skin. Decent length.

30,20 per fles

Manincor Alto Adige Rubatsch Lagrein 2017

93
Falstaff
2018
Falstaff: 93 punten

Am Gaumen fein und fruchtbetont nach Cassis, warm und weich, breitet sich mit sanftem Tannin über die Zunge, eleganter Stil, langer Nachhall.
93
Vinous
2018
Vinous: 93 punten

Silky, elegant textures coat all that they touch in tart black raspberry and wild blueberry fruits, lifted by zesty, mouthwatering acids, as fine tannins slowly mount toward the close.
Perswijn
2017
Perswijn: 4,5 sterren

Intens, viooltjes, cassis, piment, leer, zoetzuur fruit, structuur, vol maar verfijnd, klasse

25,95 per fles

Salcheto Vino Nobile di Montepulciano Riserva 2012

Aromatische rode wijn uit Italië, met de geur van kruiden, jam-achtig fruit en eikenhout. De smaak is vol en aanhoudend. Mooie wijn bij wildschotels, rijke pastagerechten of gegrild rundvlees.

94
Wine Spectator
2016
Wine Spectator: 94 punten

Boasting ripe black cherry, blackberry, floral and licorice flavors, this red is expressive and balanced.
91
Parker
2015
The Wine Advocate: 91 punten

This estate shows favorable results with its 2015s. The bouquet here is generous and rich with dark cherry, blackberry, plum, potting soil and pressed violets.
94
Gilbert & Gaillard
2013
Gilbert&Gaillard: 94 punten

The 2013 spent three years in cask and was vinified with the 'governo' method an ancient Tuscan technique where some of the grapes are air-dried after harvest (Amarone style) and added later to the fermenting must to give more texture and richness to the wine. In a word: superb!
94
Vinous
2013

33,80

Vanaf 12 flessen 31,00 per fles

Salcheto Vino Nobile di Montepulciano Salco 2012

Deze luxe Vino Nobile wordt gemaakt van sangiovese van de oudste stokken van het domein. De wijn rijpt twee jaar op eiken en krijgt vervolgens nog eens vier jaar flesrijping.

92
Parker
2015
The Wine Advocate: 92 punten

You definitely get the warmth and intensity that is characteristics of this vintage, and the wine shows a very healthy and opulent quality of fruit.
95
Vinous
2013
Vinous: 95 punten

The 2013 Salco spent two years in oak (70% tonneaux/30% cask) and four years in bottle before being released, which is virtually unheard of these days. Powerful, deep and resonant, the 2013 offers up a compelling mélange of wild cherry, underbrush, incense and leather. There is an explosive energy to the 2013 that is compelling. Quite simply, the 2013 Salco is a tremendous wine by any measure.
17
Jancis Robinson
2012
JancisRobinson.com: 17 punten

Maruring ruby with bricky rim. Spicy cherry with hints of gingerbread and sralky cherry. Savoury and mouth-filling, dark spicy cherry. Fully integrated acidity. Very firm and long and not yet ready. Dark, almost malty fruit.
92
Parker
2012
The Wine Advocate: 92 punten

The bouquet is broad, far reaching and complete. lt offers a pretty sense of moderate opulence with dark fruit flavors, spice and leather. Campfire ash and smoke play minor, but interesting roles. The finish is slightly gritty in texture.

43,45 per fles

Weingut Thörle Rheinhessen Schlossberg Riesling 2017

Frisse en rijpe Riesling, prima zowel bij koude als warme visschotels of gevogelte met roomsaus. Verfijnde droge witte wijn met licht florale nuances, fris geel fruit en wat kruidigheid. De smaak zet sappig, friszuur in en ontwikkelt zich evenwichtig en geurig in de afdronk.

96
James Suckling
2022
JamesSuckling.com: 96 punten

Lovely succulence with a touch of creaminess on the mid-palate, then the mineral acidity comes through and builds at the long, very pure and elegant finish.
92
Falstaff
2018
Falstaff: 92 punten

Kräftig strukturiert mit gutem Volumen, hat Tiefe und Weite, die reife Säure ist gut eingebunden, auch Schmelz und Charme, Riesling mit guten Anlagen und Potenzial.
15,5
Perswijn
2017
Perswijn: 15,5 punten

Rijp, lemon curd, abrikoos, roomboter, rond, milde zuren, goede lengte
91
Falstaff
2017
Falstaff: 91 punten

In der Nase Aprikose, Nektarine und Mango, Orangenschalen, florale Akzente und feiner Kümmel.

28,90

Vanaf 12 flessen 26,49 per fles

Campo alla Sughera Bolgheri Bianco Achenio 2017

Italiaanse witte wijn met een krachtig, verfijnd aroma van rijp fruit en getoast eikenhout. De smaak is vol en pittig. Zeer geschikt bij kruidige vis, kalfs- of varkensvlees.

Perswijn
2016
Perswijn: 5 sterren

Vanille en toast, brioche, anijs, bloemen, fijne zuren, elegantie, kracht, mooie zuren en bitters
16,5
Vinum
2016
Vinum: 16,5 punten

Ausgebaut wird der Wein teilweise in Eiche und in Stahl (Vermentino). Das Ergebnis hat feine balsamische Akzente im Aroma und ist im Geschmack schmelzig, ausgewogen, feinwûrzig und im Abgang sehr ausdauernd.
Perswijn
2015

25,55

Vanaf 12 flessen 23,45 per fles

Château Puech-Haut Languedoc La Closerie du Pic 2016

Dieprood van kleur, intens en complex van geur met nuances van rijp en geconfijt rood fruit en kruidig eikenhout. De smaak zet vol, warm en kruidig in en ontwikkelt een volle, frisse smaakstructuur met eiken en een lange aanhoudende finale met zachte tannine. 

18
Jancis Robinson
2016
JancisRobinson.com: 18 punten

Deep cherry red. Gloriously scented with savoury dark fruit and a wild garrigue freshness. Tarry too. Super-fine tannins, elegant and with immense length. Very fine indeed.
92
Parker
2016
The Wine Advocate: 92 punten

The 2016 Pic Saint Loup La Closerie du Pic, a blend of Syrah and Grenache, features striking aromas of crushed stone to go along with the familiar cola and plum notes so typical of this estate's style. It's full-bodied and softly tannic but concentrated, with more freshness, energy and length than the entry-level wines.

27,20

Vanaf 12 flessen 24,93 per fles

Dry River Martinborough Pinot Gris 2016

Verfijnde Pinot Gris met een ingetogen, kristalzuivere geur van oranjebloesem en rijp fruit (perzik, peer en kiwi). De smaak is intens, vol en sappig. De afdronk is mildzoet met een fraaie harmonie van exotisch fruit en frisse zuren.

90
James Suckling
2020
JamesSuckling.com: 90 punten

Rose-water, cedar and spiced-apple aromas follow through to a medium body with cooked-pear and lemon-drop flavors. Off-dry finish. Drink now.
93
James Suckling
2019
JamesSuckling.com: 93 punten

Made in a very ripe, soft and richly phenolic style that really echoes the wines of Alsace. Ripe pear and banana with crushed stone and some leafy elements below.
90
Vinous
2019
Vinous: 90 punten

This medium-dry style (14g/L) caresses the palate thanks to its lick of sweetness and lees time. However, it remains delicate, with attractive floral characters reminiscent of rose petals and pears.
96
Bob Campbell
2018
Bob Campbell MW: 96 punten

Pure, luscious ripe pear, apricot, a hint of mango, and a seasoning of spice and ginger. An impressively concentrated wine that reinforces Dry River's status as New Zealand's top pinot gris maker.

41,40

Vanaf 12 flessen 37,95 per fles

Dry River Martinborough Lovat Gewurztraminer 2016

Deze bijzonder fraaie Nieuw-Zeelandse Gewurztraminer heeft een sprekend aroma van Turks fruit, gember en lychee. Krachtige, volle aanzet. Romig en zalvend van structuur met een indrukwekkende smaakconcentratie. Aantrekkelijke tonen van honing, marsepein en rijpe abrikoos in de lange, mildzoete afdronk.

92
James Suckling
2020
JamesSuckling.com: 92 punten

This is first-class gewurz with oily, clove, spice and dried-orange aromas. Full-bodied and relatively dense with a long aftertaste of pie crust and spice. Toffee, too. Lightly sweet. Drink now.
92
Vinous
2019
Vinous: 92 punten

There's no mistaking that this is Gewürztraminer with its richly aromatic nose bursting with lychees, roses and oranges. A medium-dry style (16g/L) that offers a burst of sweetness on entry.
16
Perswijn
2016
Perswijn: 16 punten

Mooi primair en heel herkenbaar, rozen, sappig fruit; goed complex, mooie bitters, erg goede balans, zeer lang.
17
Jancis Robinson
2016
JancisRobinson.com: 17 punten

Very deep straw colour. Pure and juicy. Great tension on the end. Very pure varietal expression. Real juicy excitement.

36,20

Vanaf 12 flessen 33,18 per fles

Domaine Chopin Nuits-Saint-Georges Les Charmottes 2017

Franse rode wijn met de pittige geur van verse rode kersen en een lichte kruidigheid. De smaak is elegant en verfijnd. Jong gedronken lekker bij gevogelte of rundvlees; na enkele jaren rijping heerlijk bij fazant of parelhoen.

41,20

Vanaf 12 flessen 37,80 per fles

Domaine Richeaume Méditerranée Syrah 2017

Franse rode wijn met de geur van rood fruit en een volle, krachtige smaak. Jong gedronken lekker bij kruidige gerechten. Gerijpt heerlijk in combinatie met parelhoen, fazant of wild zwijn.

29,95

Vanaf 12 flessen 27,45 per fles

Even geduld a.u.b.