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Domaine Berthoumieu Madiran Cuvée Charles de Batz 2018

Volle, eikengerijpte rode wijn met een intense geur van blauwe bes, pruim, vijg, vanille en mokka. Mondvullend en krachtig met rijp zwart fruit, evenwichtige zuren en stevige, gepolijste tannines. Indrukwekkend lange afdronk met tonen van fraai eiken en cacao.

93
Wine Enthusiast
2017
WineEnthusiast.com: 93 punten

Dense tannins mark this wine out. It has a dry core that still dominates the black fruits. A juicy character does pervade the wine, giving promise for the long-term future. Drink this wine from 2025.

19,65 per fles

Domaine Robert Sirugue Vosne-Romanée Premier Cru Les Petits Monts 2021

Fraaie, verfijnde bourgogne met geurnuances van rijpe kersen, gedoseerd eikenhout en bloemen. De smaak is vol en pittig. Dé wijn bij klassiekers als boeuf bourguignon of coq au vin.

135,20

Vanaf 12 flessen 123,93 per fles

Dominio de Es Ribera del Duero Viñas Viejas de Soria 2018

Indrukwekkende rode wijn met een complexe geur van zwarte bes, kers, toast, cacao en munt. Krachtig, intens en tegelijk heel verfijnd in smaak met perfect rijpe tannines en precies voldoende frisheid.

95
James Suckling
2021
JamesSuckling.com: 95 punten

The juicy, medium- to full-bodied palate unleashes a wealth of fine, dusty tannins before a long, blue-fruited finish. Long, really tight and mineral finish.
17,5
Jancis Robinson
2020
JancisRobinson.com: 17,5 punten

Very concentrated red- and black-fruit flavours, with hints of violets that somehow make me think of northern Rhône wines. Very smooth for a Ribera. A fabulous food wine.
96
James Suckling
2020
JamesSuckling.com: 96 punten

Tight and elegant on the palate, with dense, chalky tannins and a lingering finish. Dry and very tight now. Keep for three years before opening. Drink from 2025.
94
Tim Atkin
2020
Tim Atkin MW: 94 punten

Floral, refined and racy, it's a red that doffs its cap to Burgundy, with fine tannins, shimmering acidity and a core of crunchy minerality.

87,55 per fles

Domaine de Pallus Chinon Messanges Rouge 2019

Volrood van kleur met wat paars; fruitig van geur met nuances van frambozen en kersen en wat leer en laurier. De evenwichtige smaak zet vol, rond en soepel in en eindigt met een lichte en rijpe tannine in de afdronk.

14,5
Perswijn
2019
Perswijn: 14,5 punten

Kruiden en pruimen, kersen, paprika, stevig, sap, goede zuren, opwekkend
Telegraaf
2019
Telegraaf:

Barst van de typische Chinon-kenmerken als bosaardbeien, viooltjes en een beetje eucalyptus.
9
Hamersma
2019
De Grote Hamersma: 9

Chinon met een glimlach op de lippen. Bessen. Kersen. En een zoetje. Een groentje. Sappig en nergens streng. Doordrinken is de message.
89
Vinous
2018
Vinous: 89 punten

Bright, lively and easy-drinking. Floral, herbal and spicy aromas, including notes of thyme and bay leaf. On the palate, ripe blackberry and cherry and notes of olive and black tea.

14,40 per fles

Domaine de Pallus Chinon La Croix Boissée 2018

Topwijnmaker Bertrand Sourdais maakt behalve geweldige Ribera del Duero’s in Spanje ook prachtige terroirwijnen op het ouderlijke Domaine Pallus, gelegen in het dorp Cravant-les-Coteaux. De in de heuvels gelegen wijngaarden van dit dorpje worden beschouwd als de grand cru-wijngaarden van de appellatie Chinon.

94
Vinous
2019
Vinous: 94 punten

This is a fragrant, harmonious style that sings. While 2019 was warm and dry, rain toward harvest helped retain an unexpected freshness, tightening this wine and adding precision on the finish.
93
James Suckling
2018
JamesSuckling.com: 93 punten

Flavorful and dark-fruited, with a medium body and well-polished tannins. Very subtle leafy edge on the long and elegant finish.
94
Vinous
2018
Vinous: 94 punten

Despite the warm vintage, the influence of limestone seems to have imbued this with a lovely sense of freshness as well as attractively textured chalky tannins.
94
James Suckling
2017
JamesSuckling.com: 94 punten

Fragrant aromas of raspberries, blackberries, cloves, cedar and dried violets. It’s medium-bodied with tightly knit tannins and crisp acidity. Excellent energy and tension. Drink or hold.

75,00 per fles

Domaine de Pallus Chinon Le Clos de Pallus 2017

Fraaie, lichtvoetige wijn met subtiele aroma’s van kers, framboos, cranberry, potloodslijpsel en ceder. Elegante stijl met puur, klein rood fruit, een opwekkende frisheid en rijpe tannines in de smaak. Verfijnde afdronk met laurier en toast.

93
Vinous
2019
Vinous: 93 punten

It has super-ripe, almost coulis-like creaminess. There's wild, woody herbs and olive tapenade meeting oak-smoked meat flavors, which linger on the long, scented finish
93
James Suckling
2018
JamesSuckling.com: 93 punten

Medium- to full-bodied, firm and compact, with a tight tannin frame and a long, composed finish. Drink from 2024.
92
Vinous
2018
Vinous: 92 punten

In combination with the plentiful freshness and rich concentration of fruit, this has all the components for ageing gracefully.
93
Vinous
2017
Vinous: 93 punten

Seamless and suave, the 2017 Chinon Les Clos de Pallus delivers masses of concentration and yet manages to float effortlessly through your mouth like a cloud. It's a very complete wine.
    Toon meer onderscheidingen

40,20 per fles

Cederberg Méthode Cap Classique Blanc de Blancs Brut 2019

Droge mousserende witte wijn uit Zuid-Afrika met een verfijnd, licht fruitig aroma en nuances van toast. De smaak is evenwichtig, fris en aromatisch. Heerlijk als aperitief of met verfijnde amuses.

Platter's
2019
Platter's: 4,5 sterren

Svelte & sophisticated chardonnay cap classique, 2019 spent 37 months on the lees, reflected in rich baked bread yeastiness, fine, vigorous bubble.

25,60

Vanaf 12 flessen 23,47 per fles

Bodegas Abadía de San Quirce Ribera del Duero Finca Helena 2019

Magnifieke, mondvullende rode wijn met een subtiele geur van kers, zwarte bes, braam, vanille en peper. Krachtig en tegelijk zacht van smaak met puur fruit, rijpe tannines en evenwichtige zuren.

93
James Suckling
2019
JamesSuckling.com: 93 punten

Full-bodied and concentrated on the palate with plenty of dusty tannins enveloping the blackberry fruit and black chocolate. Long and spicy finish. An outstanding example from Ribera del Duero.
Goud
Bacchus
2019
92
Guía Peñín
2019
94
Tim Atkin
2019
Tim Atkin MW: 94 punten

Peppery, fresh and spicy, with deftly integrated new French oak, bramble and raspberry fruit, a backbone of tannin and racy acidity. Has the concentration to age.

68,20 per fles

Les Cépages Oubliés de la Jaubertie Périgord Vin Nature Rouge 2021

De Bergerac staat vooral bekend om z’n rode wijnen van Bordeauxdruiven cabernet en merlot. Maar er groeien meer druiven in de streek, die weliswaar veel onbekender, maar niet minder interessant zijn.

11,95 per fles

Les Cépages Oubliés de la Jaubertie Périgord Vin Nature Blanc 2021

De hoofdrol in Bergerac is, net als in Bordeaux, vooral weggelegd voor de bekende, internationale druiven cabernet sauvignon, merlot en sauvignon blanc. Er staan echter meer interessante druivenrassen aangeplant in de streek.

11,95 per fles

Quinta do Crasto Vintage Port 2015

Indrukwekkende vintage port uit topjaar 2015. Mooi geconcentreerd fruit, elegante frisse zuren en een stevige structuur geven deze port alle ingrediënten om enkele decennia bewaard te kunnen worden.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

41,00

Vanaf 12 flessen 37,60 per fles

Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,35 per fles

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,35 per fles

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

45,10

Vanaf 12 flessen 41,35 per fles

Even geduld a.u.b.